Chana Masala is a popular Indian dish made with chickpeas, tomatoes, and spices. It is a hearty and flavorful vegetarian dish that can be served with rice, bread, or on its own. In this post, we will show you how to make an authentic and delicious Chana Masala at home.
Chana Masala, Indian dish, chickpeas, spices, vegetarian, recipe
Recipe:
Ingredients:
🔹2 cups of chickpeas, soaked overnight and boiled
🔹2 tablespoons of oil
🔹1 onion, chopped
🔹2 garlic cloves, minced
🔹1 teaspoon of cumin seeds
🔹1 teaspoon of coriander powder
🔹1 teaspoon of garam masala
🔹1 teaspoon of turmeric powder
🔹1 teaspoon of paprika
🔹1 teaspoon of salt
🔹2 tomatoes, chopped
🔹1 tablespoon of tomato paste
🔹1 cup of water
🔹1 tablespoon of lemon juice
🔹Fresh cilantro, chopped
➡️Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent.
3. Add the cumin seeds and stir for 1 minute.
4. Add the coriander powder, garam masala, turmeric powder, paprika, and salt. Stir for 1-2 minutes.
5. Add the chopped tomatoes and tomato paste. Stir until the tomatoes have broken down and the mixture is thick.
6. Add the boiled chickpeas and 1 cup of water. Mix well.
7. Cover the pan and let it simmer for 10-15 minutes, or until the chickpeas are cooked and the gravy has thickened.
8. Add lemon juice and chopped cilantro. Mix well.
9. Serve hot with rice or bread.
Tips:
🔹Soak the chickpeas overnight to reduce cooking time.
🔹Use fresh tomatoes for a richer flavor.
🔹Adjust the amount of spices to your taste.
Conclusion:
Chana Masala is a delicious and nutritious dish that is easy to make at home. With the right combination of spices and fresh ingredients, you can create an authentic and flavorful dish that will impress your family and friends. Try this recipe today and enjoy the taste of India in your own kitchen!
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