⭐Kheer, also known as payasam, is a traditional Indian dessert that is popular across the country. It is usually made during festivals, weddings, and other special occasions. This creamy and delicious dessert is made with rice, milk, sugar, and nuts, and is garnished with saffron strands and chopped nuts.
⭐Here's an easy and authentic kheer recipe that you can make at home:
➡️Ingredients:
🔹1/2 cup Basmati rice
🔹1 liter full-fat milk
🔹1/2 cup sugar
🔹1/4 cup chopped nuts (cashews, almonds, pistachios)
🔹1/2 tsp cardamom powder
🔹A pinch of saffron strands
🔹1 tbsp ghee
➡️Instructions:
1. Wash the rice in cold water and soak it in enough water for 30 minutes.
2. Drain the water and grind the rice coarsely.
3. Heat a heavy-bottomed pan over medium heat, add ghee and let it melt.
4. Add the ground rice and stir for a few minutes until it turns slightly brown.
5. Add milk and stir well. Let it come to a boil.
6. Reduce heat to low and let it simmer for 30-40 minutes, stirring occasionally.
7. Add sugar and stir until it dissolves completely.
8. Add cardamom powder and saffron strands and mix well.
9. Add chopped nuts and mix again.
10. Let it cook for another 5-10 minutes or until the kheer thickens to your desired consistency.
11. Turn off the heat and let it cool down for a while.
12. Serve the kheer chilled or at room temperature, garnished with more chopped nuts and saffron strands.
➡️ This easy and authentic kheer recipe is perfect for any festive occasion. The creamy texture and rich flavor of kheer will surely satisfy your sweet tooth. So, go ahead and try this recipe today and treat your family and friends to a delicious Indian dessert!
⭐Enjoy your delicious homemade kheer!⭐
⭐🙏Thanks For Visiting 🙏⭐
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